The farm project is coming along, and this benefits the school in multiple ways. Since we feed the children breakfast and lunch every school day, the crops reduce our expenses and diversify their diet. We’re already growing enough to have some food to sell, too. We’re growing rice, plaintain, yams, kidney beans, soy beans, cassava, corn, and more. Some of the staff stays on campus during the summer vacation (which is only about a month and a half this year) to work on the farm.